QUİNCE-CHEESE
| INGREDİENTS: |
|---|
| 3 medium height mature quince |
| 6 coffee cup of suga |
| 100 gr cream |
HOW TO COOK?
Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source
WATER PATTY
| INGREDİENTS: |
|---|
| 8 water glass flour |
| 5 eggs |
| 1 tea spoons salt |
| some warm water |
| half a pound of cheese |
| half a bunch parsley |
| Oil |
- How To Make Water Patty:
Flour, eggs, salt and with warm water kneaded a bit stiff dough. Thoroughly kneaded dough for half an hour rest. After 9 is equal glands done. These glands a bit thick pop-up 7 sheet of dough where clean laid separately.
The remaining 2 sheet of dough one well-oiled big round a tray laid. Other sheet of dough for the latest up 4 folding put aside. In the meantime big a pot water filled boil and put a little salt. In a pot filled with cold water. Mild dry sheet of dough one by one ago hot water after removed taken cold water is taken. Drain excess water and the tray is laid. On each sheet of dough sprinkled with a little oil.
Fourth sheet of dough cheese and a mixture of finely chopped parsley,is placed on an equal basis. Finishing the process in this way uppermost allocated sheet of dough boiled laid. on the stove cooked on each side of the equal. After turn with the aid of a tray pasty put a little more oil in the tray and cooked in the same manner.
LEAF ROLLS
| INGREDİENTS: |
|---|
| 300 gr ground beef (mixed sheep and beef) |
| 1,5 water glass rice |
| 1 large onion |
| salt |
| black pepper |
| parsley |
| dill |
| butter |
| 2 tomato or tomato paste (1 tablespoon) |
| fresh or brine grape leaves |
PREPERATİON:
Onion, tomato (peeled) or (tomato paste) ,dill,parsley in small pieces. Into the ground beef, rice, salt, black pepper and 1/2 tea glass oil is put, mixed. The mixture was wrapped in grape leaves (thin and small). The saucepan placed under leafs rolls is spent water and butter is put, cook over medium heat for. Under garlic yoghurt, deep fried sauce (tomato paste, red pepper) is poured and is served hot.
